Hazard Database
Hazard detail
| Food Type : | Beef (raw) |
| Description : | All cuts of beef |
| Hazard: | Biological -- Enterobacteriacae -- Salmonella |
| Source: | Contamination from faeces, ingesta, and dirt from the gastrointestinal tract and hide |
| Justification: | Generic RMP for Slaughter, Dressing, Cooling and Boning of Cattle *Microbial Pathogen Datasheet |
| Control Measure: | Good Operating (hygienic) Practice, minimising contamination from the gastrointestinal tract and hide to the meat during slaughter and dressing |
| Last Updated: | 15/10/2019 |